The 2011 Michigan Brewer’s Guild Winter Beer Fest was everything a beer lover born within these great peninsulas could love.  28 degrees, snow, bonfires and of course ounces upon gallons of some of the best beer made on planet Earth.

It’s amazing to see how Michigan beer has caught fire.  Having been in this business for several years, I’ve seen the struggles that most of the breweries have went through.  The times of being run out of stores and bars with the owner laughing at the thought of craft beer is far behind us.  With nearly 7,000 people in attendance on Saturday, this event sold out a month before the gates opened.  There were many beer lovers that didn’t get in this year, but the tickets went on sale December 1st, 2010.  So those that missed out need to move a little faster next year, for tickets next year will go on sale at the same time.  Mark it on your beer fridge, with a steak knife.

Scott Graham Director of the Michigan Brewer’s Guild said: “165 barrels of beer were poured or Saturday” that’s over 20,000 pints of beer!  If that doesn’t say Michigan loves it’s beer no matter what the temperature, then I’ll buy stock in InBev.”

There were 56 different breweries showing off some amazing brews.  The popular breweries had lines that stretched beyond the tents, but with 56 breweries to choose from getting a beer was never a problem.  Some of the special released beers only made it into the hands of those in line when that beer got tapped, but you can’t expect to get every small batch at such a large event.  Plus getting a beer from one of the brewpubs is why I go.

The breweries that distribute had their guns a blazin’, but getting a beer from a brewpub that I’d have Continue reading

You may have noticed a redesign of the website.  We have added community features to try to make your experience more connected with the other users.  Before you could only comment on individual posts.  But now, if you sign up for a This Week in Beer Community account, you can participate in our forums, or join and create groups of other people who like the same styles you like. We have a map that you can access in the tabs across the top to show places where you can find great craft beers.  Don’t see your favorite spot on the map?  Join the Beer Finders group and suggest a new addition.  Have you tried a great beer that you want to share? Join the Beer Reviewers group and let us know what you’ve found.  DO you have a beer you want us to review? or a brewery you think we should feature? let us know in the main This Week in Beer Group. So Join the This Week in Beer Community account to participate in the forums, discuss reviews share your beers and let everyone know how much you love beer.

Lord I wish I didn’t have to keep using that graphic.  You may have noticed a peculiar lack of updates recently.  it started out as the usual holiday business but has turned into to something much less (or more depending on how you feel about holiday business) enjoyable.  And as much as I would like to be drinking beer to get better, I feel that my wonky taste buds would make my usual unintelligible reviews even less so.  So do please forgive my absence as I try to overcome this malady. I will also try to track down my two other compatriots that have been missing and presumed having a better time than me.  While you are waiting though, feel free to check out our tumblr, twitter, and facebook.  oh and for those who haven’t got their Christmas shopping all taken care of, you can pick up some great TWIB merchandise in our store.

Now, I don’t often find myself putting away an open bottle of beer, but I am still surprised that I have never seen a product like this before.  Beersavers are bottlecap-shaped silicone covers for your beet bottles.  They are discribed as a way to keep your beer “fresh and safe,” not sure what they mean by safe, I suppose from falling beer-seeking debris or something.  I guess i could see myself using these when I am serving from a bomber or wine bottle, though.  There are a number of other tips on the website, but I am not so sure i would ever use these to “help keep your beer safely identified when in clubs, bars and restaurants.”

I feel like I’m taking crazy pills.  I swear that just last week we learned about BrewDog’s magical concoction The End of History, and that at 55% alcohol it had claimed the title of the worlds most alcoholic beer.  and now I am stunned to see that is already old news. Koelschip is the name of the brewery, “Start the Future” is the name of the beer. The beer that is 60% alcohol.  It is now technically the strongest beer in the world, but I feel like we are not going to have to wait long to see a new king be crowned.  It truly makes my head spin.

[Reuters]

The End of History from BrewDog on Vimeo.

Those crazy Scottish bastards have done it again.  The fine folks at Brew Dog have gone and Brewed the strongest beer in the world, again. You may remember Tactical Nuclear Penguin (32%), and Sink the Bismark (41%).  Well those are sissy beers now. The mad scientists have outdone themselves with The End of History, a fine blond Belgian ale tipping the scales at 55%.  Unfortunately, this bone-shaking beer was an extremely limited batch of only 12 bottles, each of which is stuffed into a fine work taxidermy, either a Stoat or a Grey squirrel.  Seriously, it has to be seen to believed.

More bad news friends, it looks like they have already sold out of this mind bender.

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Correction to the article “Home (State) Brew” that was in Michigan Beverage Journal July 2010 issue.

In the article there was a misstatement and another brewery in Michigan was said to have won the “Small Brewer of the Year” award at the Great American Beer Festival.  It was in fact Redwood Lodge Flint, MI.  Redwood Brewing is the most decorated brewery in the state of Michigan.  With over 30 metals from 4 different competitions and 7 of those going to their Cream Stout this brewery is a treasure to Michigan’s beer culture. And we hope that Bill Wamby (Small Brewer of the Year 2008) and the brewery team will accept our apologies. Check out all of Redwood Lodge’s awards here: http://www.theredwoodlodge.com/rwawards.htm

Are you a beer lover or a beer snob?  All beer has it’s own place and time; and yes some are better than others.  But I for one choose to enjoy them all for what they are.  A beer isn’t bad because of its style or purpose.  A beer is bad only because of how it’s handled, stored or if it is infected.

Some will put forth that a beer is bad because it doesn’t meet their own idea of what the beer in front of them should taste like.  That becomes personal preference and has nothing to do with how good or bad the beer itself is.  The reason why we are lucky to have so many different breweries to choose from is directly related to the choices the brewer makes when writing a recipe.  If all beers were made the same we’d have one brewery. That takes all the fun out of it.

The classification of an IPA holds a wide spectrum of individual differences. Wheat beers also have so many differences that the style is mind-boggling. The amount of hops and what kind(s) are used greatly changes the taste and aroma.  As well as the type of malt and Ph balance of the water have taste and mouth feel effects.  Even when a home brewer is trying to create a clone, the beer comes out close but never exact.  Those differences should be enjoyed not scoffed at.

Mass-market beers also have their spot for the beer lover.  A pilsner of any kind is a great way to refresh or even switch to as you drink more then one beer.  Porter is a personal favorite, but can be a little much on a hot day.  Barely wines should be savored and depending on the alcohol content you may only want one, or two.

The beers you’ll find in a craft brewer’s man cave fridge may surprise you.  Even the most prolific brewer will crack a can of a Pabst or bottle of Czechvar. Being critical of all beer that is yellow and fizzy steals away one of the most painstakingly made styles on earth.  A well-made lager takes longer to make and shows it’s impurities more so then ales.

The next time you want to show off to your friends that aren’t big craft beer drinks don’t be so quick to put down what they lift up.  Instead learn more about the lager styles and bring some well-crafted lagers that they might not have tried.  Some of the older brands of American pilsners have more flavor then their commercial counterparts.   Most of the “Big Name” beers have been lightened up throughout the years to appeal to a wider base.  There are also craft breweries that make excellent lagers as well.

Detroit Beer Company and Atwater Block Brewery, both out of Detroit make wonderful lagers.  But don’t just stop there; check out what your local beer store or beer bar has in the cooler.  You might be amazed at what the lighter side of beer has to offer.  Above all else never stop trying new beers from different breweries and remember that each beer has a spot for the true beer lover.

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