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PRESS RELEASE FOLLOWS

(LANSING, Mich) – Legislators in Lansing have recently declared July as “Michigan Craft Beer Month” with the introduction of House Resolution No. 135 and Senate Resolution No. 61, noting the brewing industry’s long-standing history, impact on both the tourism and agricultural interests and the ongoing contributions to the overall economy of the state.

Formed in 1997, the Michigan Brewers Guild operates as the non-profit trade organization representing craft brewing interests around the state. With more than 290 member breweries, microbreweries and brewpubs spread out from coast to coast to coast – throughout both Peninsulas, in rural and urban areas – it’s no wonder Michigan is known as “The Great Beer State.” Currently Michigan ranks #4 nationally for the overall number of breweries, at 350+, according to the Brewers Association.

The highlight of “Michigan Craft Beer Month” is the 22nd Annual Michigan Summer Beer Festival, July 26-27 at Riverside Park in Ypsilanti’s historic Depot Town – along the banks of the Huron River. Featuring nearly 150 breweries and more than 1,000 unique beers, this is the largest of the Guild’s four annual festivals (the others being the UP Fall Beer Festival, September 7 in Marquette; Detroit Fall Beer Festival, October 25-26 at Eastern Market in downtown Detroit; and Michigan Winter Beer Festival, February 21-22 at Fifth Third Ballpark in Comstock Park, just north of downtown Grand Rapids). More than 35,000 people collectively attend the Guild’s annual festivals.

SR61 was introduced by Senator MacGregor and HR135 was introduced by Representatives Farrington, Chirkun, Clemente, Crawford, Garza, Gay-Dagnogo, Haadsma, Jones, Kuppa, Lasinski, Love, Manoogian, Sabo, Shannon, Slagh, Sneller and Warren. The House Resolution reads:

     Whereas, Michigan craft brewers are a vibrant affirmation and expression of Michigan’s entrepreneurial traditions, operating as community-based small businesses and providing employment for more than 17,000 workers; and

     Whereas, Our state has craft brewers in every region of the state and more than 300 craft brewers statewide; and

     Whereas, Michigan ranks fifth in the nation for overall number of breweries, microbreweries and brewpubs; and

     Whereas, The Michigan Brewers Guild celebrates Michigan Craft Beer Month each year by hosting a Summer Festival in July; and

    Whereas, Craft brewers in Michigan support state agriculture by purchasing hops, malted barley, wheat, beet sugar, cherries, apples, and numerous other fruits, herbs, spices, and vegetables grown here; and

     Whereas, Michigan craft brewers promote Michigan’s spirit of independence through a renaissance in handcrafted beers like those first brought to our state by European settlers and produced here by our forefathers, including Bernhard Stroh, for the enjoyment of the citizenry; and

     Whereas, Striving to educate legal drinking-age residents, Michigan craft brewers convey awareness about the differences in beer flavor, aroma, color, alcohol content, body, and other complex variables, beer history, and gastronomic qualities of beer; and

     Whereas, Michigan craft brewers champion the message of responsible enjoyment to their customers and work within their communities to prevent alcohol abuse and underage drinking; and

     Whereas, Craft brewers in Michigan produce more than 100 distinct styles of flavorful beers, the quality and diversity of which have made Michigan the envy of many states, contributing to balanced trade with increased Michigan exports and promoting our state’s tourism; and

     Whereas, Michigan craft brewers have shown a successful business model by contributing more than $700 million in labor income with a total economic contribution of more than $2.4 billion, thriving and expanding by furthering their economic importance to the state; and

     Whereas, Michigan craft brewers are vested in the future, health, and welfare of their communities as employers providing a diverse array of quality local jobs, as contributors to the local tax base, and as committed sponsors of a broad range of vital community institutions and philanthropic causes, including not-for-profit housing development associations, chambers of commerce, humane societies, athletic teams, and medical research; now, therefore, be it

     Resolved by the Senate and House, That the members of this legislative body commemorate July 2019 as Craft Beer Month and recognize the contributions that Michigan craft brewers have made to our state’s communities, economy, and history; and be it further

     Resolved, That we commend Michigan craft brewers for providing jobs, improving the balance of trade, supporting Michigan agriculture, and educating residents about the history and culture of beer, while promoting the responsible consumption of beer as a beverage of moderation.

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

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MBG Board of Directors

PRESS RELEASE FOLLOWS

The Michigan Brewers Guild recently elected its 2019 Board of Directors at its annual meeting, January 10, at the Kalamazoo Radisson Plaza Hotel. Each board position is a two-year term, elected in alternating years (4, 3).

This year, three people were elected to the Guild board:

  • Isaac Hartman, “Ambassador of Great Beer” from New Holland Brewing Company, was elected to his sixth term.
  • Rick Schmitt, Co-Owner of Stormcloud Brewing in Frankfort, was elected to his first term after being appointed in April 2018 to fill a mid-term vacancy on the board.
  • Aubrey Martinson, Co-Owner of Chelsea Alehouse in Chelsea, was elected to her first term.

Additional board members include:

  • Scott Newman-Bale, Vice President of Short’s Brewing Company in Bellaire, continues his fifth term and remains the Guild’s President.
  • Ryan Cottongim, Owner of Witch’s Hat Brewing Company in South Lyon, continues his second term and remains the Guild’s Vice President.
  • David Ringler, Owner of Cedar Springs Brewing Company in Cedar Springs, continues his first term and remains the Guild’s treasurer.
  • Chas Thompson, Beer Engineer at Schmohz Brewing Company in Grand Rapids, continues his first elected term after being appointed in 2017 to fill a mid-term vacancy on the board. He will remain the Guild’s secretary.

The conference was a record-breaker in many ways for the organization, with more than 750 attendees including nearly 130 vendors in the Allied Member Trade Show. The Guild also reported 256-member breweries at the close of 2018, up from 245 at the end of 2017.

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

Michigan’s thriving brewing industry contributes more than 14,000 full-time jobs, $662 million in labor income / wages with a total economic impact of over $2 billion. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks #4 in the nation – thus supporting its claim as “The Great Beer State.”

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Michigan Breweries brought home 9 medals at the Great American Beer Festival (GABF) Competition last weekend.  The competition in Denver, Colorado collected over 2,400 breweries from all over the country.  293 judges looked at over 8,500 beers and awarded a total of 312 medals to beers that demonstrated excellence in their style.

Big congratulations to The Mitten Brewing Co from Grand Rapids for their gold medal in American Style Amber/Red Ale with their West Coast Swing Amber.  Founders Brewing Company brought home two silver medals for their Breakfast Stout (Coffee Stout or Porter) and Porter (Robust Porter). Also winning silver medals were Wolverine State Brewing Company from Ann Arbor with NZ Pilz (American Style Pilsener), Bastone Brewery from Royal Oak with Kung Fu Smurf (Belgian Style Dubbel or Quadruple), Bell’s Roundhouse (Double Hoppy Red Ale), and Thornapple Brewing Company’s My Brown Eyed Girl (English Style Brown Ale).  Bronze medals were also awarded to Brew Detroit’s Cerveza Delray (International Style Pilsner) and Wolverine State Brewing Company’s Raucher (Smoke Beer).

More information about the competition and the winners below:

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PRESS RELEASE FOLLOWS

(LANSING, Mich) – The Michigan Brewers Guild has once again designated July as Michigan Craft Beer Month. With more than 250 member breweries, microbreweries and brewpubs spread out from coast to coast to coast – through both Peninsulas, in rural and urban areas – it’s no wonder Michigan is known as “The Great Beer State.” Currently Michigan ranks #4 nationally for the overall number of breweries, according to the Brewers Association.

Legislators in Lansing annually recognize July as “Michigan Craft Beer Month,” noting its long-standing history, impact on both the tourism and agricultural industries, and the ongoing contributions to the economy of the state:

  • Michigan craft brewers are a vibrant affirmation and expression of Michigan’s entrepreneurial traditions, operating as community-based small businesses and providing employment for more than 5,000 workers;
  • Craft brewers in Michigan support state agriculture by purchasing hops, malted barley, wheat, beet sugar, cherries, apples, and numerous other fruits, herbs, and vegetables grown in Michigan;
  • Michigan craft brewers promote Michigan’s spirit of independence through a renaissance in handcrafted beers like those first brought to Michigan by European settlers and produced here by our forefathers, including Bernhard Stroh, for the enjoyment of the citizenry;
  • Striving to educate legal drinking-age residents, Michigan craft brewers convey awareness about the differences in beer flavor, aroma, color, alcohol content, body, and other complex variables, beer history, and gastronomic qualities of beer; Michigan craft brewers have been a successful business model by contributing well over $144 million in wages with a total economic contribution of more than $600 million, thriving and expanding in furthering their economic importance to the state;
  • Craft brewers in Michigan produce more than 100 distinct styles of flavorful beers, the quality and diversity of which have made Michigan the envy of many states, contributing to balanced trade with increased Michigan exports and promoting Michigan tourism;
  • Michigan craft brewers are vested in the future, health, and welfare of their communities as employers providing a diverse array of quality local jobs, as contributors to the local tax base, and as committed sponsors of a broad range of vital community institutions and philanthropic causes, including not-for-profit housing development associations, chambers of commerce, humane societies, athletic teams, and medical research.
  • Michigan craft brewers champion the message of responsible enjoyment to their customers and work within their communities to prevent alcohol abuse and underage drinking;

The Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four eco-conscious festivals dedicated exclusively to Michigan craft beer produced by its members breweries, which attracts more than 35,000 people collectively each year. Upcoming festivals include:

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

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(KALAMAZOO, Mich) – The Michigan Brewers Guild recently elected its 2018 Board of Directors at its annual meeting, January 13, at the Kalamazoo Radisson Plaza Hotel. Each board position is a two-year term, elected in alternating years (4, 3).

The conference was a record-breaker in many ways for the organization, with more than 525 attendees and 112 vendors in the Allied Member Trade Show. The Guild also reported a record 245 member breweries during the Annual Meeting—an increase of 22 members since the previous January.

This year, four people were elected to the Guild board:

  • Ryan Cottongim, Owner of Witch’s Hat Brewing Company in South Lyon, was re-elected to serve his second term on the board, and will serve as the Guild’s Secretary.
  • Scott Newman-Bale, Vice President of Short’s Brewing Company in Bellaire, was re-elected to his fifth term and will once again serve as the Guild’s Treasurer.
  • David Ringler, Owner of Cedar Springs Brewing Company in Cedar Springs, was elected to his first term on the board.
  • Chas Thompson, Beer Engineer at Schmohz Brewing Company in Grand Rapids, was appointed in 2017 to fill a vacancy on the board and he was elected to his first term on the board.

Additional board members include:

  • Eric Briggeman, Director of Brewing Operations at Rochester Mills Production Brewery, continues his seventh term on the board and will serve his eleventh year as Guild President.
  • Isaac Hartman, “Ambassador of Great Beer” from New Holland Brewing Company, continues his fifth term on the board of directors.
  • Garry Boyd, Managing Partner at BarFly Ventures (HopCat & Grand Rapids Brewing) continues his second term on the board and chairs the organization’s sustainability and quality committees.

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

 

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $600 million. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks in the nation – thus supporting its claim as “The Great Beer State.”

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PRESS RELEASE FOLLOWS

(LANSING, Mich)—More than 700 individuals are expected to attend the Michigan Brewers Guild (MBG) and Master Brewers Association of the Americas (MBAA) – District Michigan Annual Conference & Trade Show, January 10-12, 2018, in Kalamazoo.

The three-day event kicks off with the largest Trade Show to date, with about 110 exhibitors inside The Valley Arena at the Wings Event Center. Throughout the day on Thursday and Friday, a series of breakout sessions will be held at the Radisson Plaza Hotel at Kalamazoo Center focusing on topics of interest to the growing craft beer industry. The MBG’s Annual Meeting and Board of Directors vote will take place on Thursday morning followed by the keynote presentation by Dan Carmody, President at Eastern Market Corporation in Detroit.

Other speakers include Rich Michaels, F.X. Matt Brewing Company – Utica, NY; Karl Ockert, Deschutes Brewing Company – Bend, OR; John Holl, Craft Beer and Brewing Magazine; Carl Setzer,Great Leap Brewing -Beijing, China; Gary Nicholas, Nicholas Brewing Projects – Minneapolis MN; Joe Short, Short’s Brewing Company – Elk Rapids and Bellaire; and Julie Stanley, Food Dance Restaurant – Kalamazoo; among others. The complete schedule, including all speakers, can be found on the Conference Page on MiBeer.com.

Thursday culminates with an elaborate strolling beer dinner developed by The Beervangelist Fred Bueltmann of This Craft Nation & Red Horse Creative Solutions in Fennville (Fred is also one of the conference speakers) and the culinary team at the Radisson.

The cost to attend the conference is $300 per person ($225 for members of the Michigan Brewers Guild (MBG) and Master Brewers Association of the Americas (MBAA) – District Michigan). Online registration is now open.

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

 

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $600 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks in the nation – thus supporting its claim as “The Great Beer State.”

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Hey everyone, I got another announcement from North Peak Brewing Company. You know the _other_ beer in the short fat stubby bottles. Also they make some of my favorite IPAs. Seriously, if you don’t know you should check them out. They are easy to find if your local shop carries them, just scan for the aforementioned stubby bottles. It looks like they are launching a new year-round sessionable ale, the Hail Pale Ale made with… wait for it… “maize flaked corn and blue corn grits” It is sure to please any Michigan Wolverines that give it a try. Check out the Press release below for more information.  But before that let me leave this here.


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If you live in Michigan, and you haven’t had a chance to make it out to one of the Michigan Brewers Guild Beer festivals, you are really missing out.  They are a great chance for beer enthusiasts to come together and meet with Michigan breweries from all over the state.  Coming up this fall is the 9th annual U.P. Fall Beer Fest in Marquette (tickets are already on sale)  and the 9th annual Detroit Fall Beer Fest (ticket sales start today).  Check out the press release below for details about the Detroit event, and check the Michigan Brewers Guild Website for information about the U.P. event along with all the other MBG Events.  Hope to see you there!

PRESS RELEASE FOLLOWS

(LANSING, Mich) – Tickets for the Michigan Brewers Guild’s 9th Annual Detroit Fall Beer Festival (Friday, October 27 and Saturday, October 28 at Eastern Market in Detroit) go on sale this Thursday, August 3 at 10am. Tickets for Friday are $40 in advance (and $45 at the gate, if any remain available); Saturday tickets are $45 in advance. Admission includes 15 tasting tokens, each good for a three-ounce sample. Additional tokens are 50-cents each.

The list of breweries, beers and entertainment will be released in the weeks leading up to the festival and will be posted on The Mash blog. Last year, more than 80 Michigan Brewers Guild member breweries participated in the two-day festival, with more than 700 beers available for sampling.

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $600 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks in the nation – thus supporting its claim as “The Great Beer State.”

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PRESS RELEASE FOLLOWS

(ROCHESTER & AUBURN HILLS, Mich) – Rochester Mills Beer Co. & Production Brewery announce the 2017 release of Raspberry Radler, a summer beer brewed with pureed raspberries, lemons and fresh Michigan hops. Coming in at around 4% ABV, this is a Radler- or Shandy-style beer, with a refreshingly-tart yet sweet flavor, that pours deep pink with a bright white head.

 

First introduced as a seasonal draft release exclusive in the downtown Rochester brewpub, Raspberry Radler was overwhelmingly popular—selling out the first batch in just one week and prompting the brewing team to perfect the recipe for outside distribution. This year, at the Rochester Mills Production Brewery, the first 100-barrel batch shipped out in kegs with similar speed, which has led to increased production and for the Radler to be packaged in cans for retailers.

 

“The resulting demand has been phenomenal, far exceeding our expectations. Our phones have been ringing off the hook to make the beer available in cans as well,” says Mike Plesz, Founder of Rochester Mills Beer Co. & Production Brewery. “After the overwhelming feedback last year at the brewpub and the Michigan Brewer’s Guild Summer Beer Festival, we knew we had a hot beer on our hands. So, we ramped up production to release this beer across our entire distribution network.”

 

A recent investment in a centrifuge at the production brewery ensures better shelf life for this, and all of Rochester Mills packaged beer, while creating more pronounced flavors when enjoyed in 16-ounce aluminum cans. Supporters of canned beer say it’s not only better for the environment, but it’s more versatile in terms of where and how you transport it (including ease of disposing of empties). Cans also protect the beer from the damaging effects of light and oxygen, providing a better tasting product.

 

“This beer is ideal for hot Pure Michigan summer days spent drinking on the patio or poolside, at the beach or lake, on the boat, along the trails or at the golf course,” Plesz says. “Without question, Raspberry Radler is going to be THE beer of the summer, while enjoying outdoor activities in the Great Lakes region.”

 

Raspberry Radler is available now on draft and in 4-pack, 16-ounce cans across Rochester Mills’ full distribution network in Michigan (including the Rochester Mills Beer Co. in downtown Rochester and Production Brewery Taproom in Auburn Hills), and in select parts of Northern Ohio.

 

Note: A fall spin on the Raspberry Radler will be released after Labor Day. Details will be available soon.

 

ABOUT ROCHESTER MILLS BEER CO. & PRODUCTION BREWERY:
Rochester Mills Beer Co. has been one of the top producing brewpubs in Michigan since it opened in Rochester in 1998. The pub is a full-service restaurant and offers a diverse beer menu with 11 different styles of beer consistently available, as well as a number of reoccurring seasonal offerings.

 

The Rochester Mills Production Brewery, brewers of Rochester Mills Beer Co. brands for distribution, began as a startup brewery in Auburn Hills in 2012, quickly becoming one of the top craft beer producers in the state. Their Lagers and Ales packaged in 16-ounce aluminum cans are currently featured in grocery stores as well as independent and franchise convenient stores, and specialty beverage merchants statewide. Additionally, their core brands, which include Milkshake Stout, Pine Knob Pilsner and Rochester Red Ale, along with their rotating IPA series and seasonal offerings, can be found flowing from more than 1000 taps at bars and restaurants across Michigan and Northern Ohio.

 

More information can be found on their website at: www.BeerCos.com.

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Press Release Follows:

Last year, North Peak Brewing Company released its first East Coast IPA called Stormy. An Oat IPA full of haziness unlike any other IPA in their portfolio. Stormy came in with a force and quickly became one of the brewery’s most well received beers ever produced.

“You asked for it and we listened,” said North Peak partner Jon Carlson. “While Diabolical will always be our favorite Midwest IPA, Stormy has quickly become our favorite East Coast-style IPA. The response to this beer has been incredible and everyone wants more. So, we’re going to make more.”

Initially released as a seasonal beer, the popularity of Stormy has led the brewery to develop a year-long Stormy Series schedule to launch early June 2017.  The series will feature five new variations of Stormy. All East Coast or New England-style IPAs, these beers will vary in hop additions but all have the same hazy, juicy mouth feel reflective of the style.

The Stormy Series will include five new beers: Thunder, Cloudy, Zephyr, Torrent and Murky, available in specialty six-packs and draft. The first will debut in June and the remainder of series will release throughout 2017/2018.

North Peak is part of Northern United Brewing Co. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices. Find NUBC products at stores, restaurants and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin, in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor and Jolly Pumpkin in Detroit. North Peak can also be found outside of Michigan, in select markets.