Recently I was privileged enough to try a special treat. Goose Island was at Crunchy’s for brewers night, and they brought their Goose Island Bourbon County Stout. It was a special kind of tasty. It also punched me in the gut and stole my wallet right after I shot this.
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While organizing what to put up today, i came across a couple of Oktoberfest videos I forgot to post. And since the next couple of reviews may be more christmas themed, I figured I would wait and do a single BIG CHRISTMAS CRYPTIC REVIEW! or I’ll just keep doing normal reviews. Depends on if the holiday spirit gets me.
Anyways. Here is a Cryptic Review, and Tricia’s Thoughts on Weihenstaphener’s Festbier. I’m not really sure what Tricia is talking about here, but I suppose there is something there. I liked it, she didn’t. Big suprise.
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Sorry about the late episode, SOMEONE, and I’m not naming any names here, brought a live bear into the office and it caused a little bit of a problem with the network connection. Stupid bear, hogging all the bandwidth.
Now that the bear is gone and I can upload again, here is this weeks episode. I decided to try something new and give the Peary, from Uncle John’s Cider MIll a try. For those curious, it is a hard pear cider.
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