So it sure has been a while hasn’t it?  well I would like to welcome you back to the new and improved This Week In Beer! So I have spent the last few months streamlining the website and cutting out much of the fat (no one really used that map anyway).  So hopefully this new site will usher in an era of smother functionality and smoother beer. I hope.

So beyond the trimmed down site, i have a docket of ideas for new features and shows.  The social site is still here, but it is seriously trimmed down.   The site is now responsive too so you should see a mobile friendly version when you visit from a smartphone or tablet.  I do expect to add features back in as I see the need for them, but for now I think all we really need here is a regular stream of beer related content for you all to enjoy.  and for me to enjoy as well.

But, I hear you say, did it really take you six months to redesign the site? It doesn’t even look that different, no way it took you that long!  You are right.  You caught me. There is more Continue reading

sobawcover

Is that a saying?  it really should be if it isn’t.  and you really don’t have to be a regular at Thirsty Thursday to know it.  But do you realize how interconnected beer and baseball really are?  If you are curious, or even if you aren’t curious yet, you might be interested in this. The Summer of Beer and Whiskey: How Brewers, Barkeeps, Rowdies, Immigrants, and a Wild Pennant Fight Made Baseball America’s Game.  Edward Achorn relays the story of Chris Von der Ahe, a St Louis entrepreneur who noticed that people were visiting his beer garden after baseball games.  So he did the obvious thing, he bought a baseball team in order to sell more beer, and in the process, injected some much needed fun into America’s favorite pastime.  Have I piqued your curiosity yet? A little bit?  want more? have a listen to this interview with the author on All Things Considered He paints a picture of the wild west atmosphere of baseball in the late 1800s and the wild character that was Chris Von der Ahe.

via The Summer of Beer and Whiskey | Uncrate.

Enhanced by Zemanta

Dogfish Head Randall JrFrom the mad geniuses at Dogfish Head, comes a flavor infuser made especially for you to add your own twisted touch to your favorite beer. Looks to work just like the way you make tea (people still make tea right?). You just need to throw in your preferred ingredients (whatever your crazy heart desires, coffee beans, nuts, fruit, gummi worms, I’m not judging), seal it up and throw it in the fridge for 10 minutes.  Then you can unseal and drink it right from the Randall itself or pour through the integrated filter grid into your friends cups to share.  The product page suggests adding flavors to your microbrews to add even more layers of complexity to your brew.  Anyone looking to dabble in homebrewing could use this thing to test out their mad combinations before diving into a full brew.  Better realizing that your walnut-broccoli beer won’t taste quite as good as you imagined before you actually go through an entire batch. Another good use for this could be to convince that friend of yours that simply will not give up his Miller Lite to try to expand his horizons by infusing his own beer with a little added flavor (give it some more hops, *gasp* “quadruple hops brewed”?!?). They’ve produced a “quality” infomercial to explain to you exactly why you need to own a Randall Jr which I’ve included after the break. Continue reading

What is this madness? Life is stirring at thisweekinbeer.com.  We couldn’t stay down forever, and the perfect time to re-emerge from the shadows presented itself in the Michigan Brewers Guild Winter Beer Festival.  So we got our warm clothes together and stuffed hand warmers into our gloves and made our way to Grand Rapids.  There we got a taste of some great beers from around the state, one of which (also one of my favorites from the festival) came from The Livery.  Here is my cryptic review of their Belgian Dark Trippel. Continue reading

Beer and government, what’s the connection? We’ve all heard the media and lawmakers crying for small business owners to step up and create jobs. To create jobs you must make a product that the consumers want and oh boy do the consumers want craft beer. Craft beer is the fastest growing segment in alcohol sales in the United States and as so the breweries that make the beer are some of the fast growing small businesses.

During the mid-90’s regulations against small breweries were lifted and breweries started popping up throughout Michigan. Now we are entering two decades of brewing in our state and these 80+ small business owners and legislators are working together to further grow this industry. But it’s still young and the laws on the books are somewhat out of date and need tweaking to facilitate a climate that keeps this business steaming forward. We are also running into issues that we didn’t have before because these businesses didn’t exist.

Right now one entity can only own a certain number of breweries. Only have a minimal number of offshoot pubs. The tax bracket for brewpubs (don’t distribute) and microbreweries (do distribute) are different and can those tax amounts change to promote more growth. Also at what point does a microbrewery grow beyond its tax bracket?

Meeting with legislators in Lansing, the brewery owners found themselves being warmly welcomed by both the House of Representatives and Senate. With both honoring the industry by declaring the month of July “Michigan Craft Beer Month” for the fourth year in a row. This symbolizes the attention and admiration that our legislature has for these trailblazers and former home brewers turned dreamers turned businessmen and women.

Most of the breweries in Michigan are expanding in physical size, staffing and reach throughout the rest of the country. Creating more jobs in brewing beer, selling beer and giving the consumer an enjoyable and tasty way of supporting local Michigan made products. More restaurants are seeing the potential of serving Michigan made beer. Even seeing customers asking for Michigan beer. There are a few, and hopefully more on the way, restaurants that offer multiple Michigan beers on tap and/or in the bottle.

1 in 10 Michiganders work in the restaurant industry and this industry supports our tourism industry and a growing part of that tourism industry is… visiting our now over 80 different breweries. See the cycle? There are a rumored 20 more breweries to open in Michigan within the next year. Adding those breweries in might move Michigan from 5th in number of breweries per state to 3rd or 4th. With that growth comes jobs, comes more tourism, comes more tax revenue and a new industry that all Michiganders can stand behind and proud of.

With all of this growth there is still room to grow. In Michigan craft beer sales only make up around 2% of total beer sold, while in Oregon craft beer is at 28% and growing. So help your local and state economy, grab a Michigan brewed beer, visit www.michiganbrewersguild.org to find out where the breweries are and go on a brewery tour, and please every time you’re out having a beer ask “What Michigan beer do you have?”

Short's Ski BoothBrewers Guild Summer Beer Festival
Ypsilanti, MI Paul Stewart

Mother Nature was the first one there and the last one to leave. The Brewers Guild Summer Beer Festival is a two-day celebration of beer and the love of beer. It was a beautiful weekend in the middle of July in which it rained really hard just before the gates opened on Friday the 22nd. Then cleared up and turned into a great weekend until about 2 minutes before the end on Saturday when the heavens opened again and baptized the event’s good times. And I for one thought it was amazing, every minute of it.
Continue reading

Michigan does not suffer from a lack of breweries.  Living in the Lansing are, I am about a.5 hours away from more than a dozen great breweries.  Unfortunatly, not everyone is so lucky, especially our friends from north of the Mackinaw Bridge.  But just because they don’t have the concentration of great breweries we enjoy down here, does not mean that they are out of luck for getting great beers.  In fact they get to play host to one of the Michigan Brewers Guild’s four annual festivals.

On September 10th, in Marquette’s Mattson Lower Harbor Park MBG will be holding its 3rd annual U.P. Fall Beer Fest.  The festival starts at 1PM (noon for Guild Enthusiast members) and runs until 6pm.  Hopefully enough time to samplesome of the more than 200 different local beers that will be available.  So if you live up north and couldn’t make the trek down to any of the other festivals, or live under the bridge and want to make a journey northward, I recommend you check it out.

More information and full press release after the break

Continue reading

I’m glad you asked, because I didn’t know either.  But a quick look at the wikipedia page tells me two things, first, that “Kombuchais a is an effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes,” and second, that the Image they choose is downright frightening.  Why am I talking about this strange and intriguing beverage?  Because Michigan’s own Unity Vibration Living Kombucha Tea has created a Kombucha Beer.  And if that isn’t exciting enough, it will be available at the Michigan Brewers Guild Summer Beerfest in Ypsilanti this coming weekend.  I will tell you this, I am very excited to give this a try.  If you’d like some more information, I have the full Press Release after the break.

Continue reading

Summer
I hope everyone is enjoying their summer vacation.  I know we are here.  I just wanted to drop in to let everyone know that we will be returning next week with more great videos from everyone here.  I also wanted to note one minor update. If you still haven’t registered for a thisweekinbeer account, you can now log in using your facebook profile.  No password to remember and you can still comment and participate in all of the groups.

 

So keep enjoying the season and all of the beers that go with it.  I know I will be looking for a fine Belgian Wheat, or maybe some kind of Farmhouse.  There are too many to choose just one, I will have to try them all.  What is your favorite summer beer?