Hey my Michigan friends, July is Michigan Craft Beer Month
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Today’s message is about two things. The great feeling of going out camping, and the importance of double-checking that the audio didn’t get screwed up in the video you just shot of yourself reviewing a beer whilst experiencing that nature. Oh, and the beer. Three things I guess. Mostly about the beer. But the audio problems are hard to ignore. But the beer is nice, so at least I’ve got that going for me. Check out my review below. Continue reading
Want to know a secret? Cryptic Review started as a way to make fun of beer and wind snobs. It is true. At my first beer festival it was decided that everytime one of my group had a beer we would have to explain how it tastes to everyone else using the most pretentious adjectives we could think of. “Perpendicular” was one of my favorites from that day. New Holland Brewing was there, and it was their Dragon’s Milk that started my cryptic reviews. Not that it was the first beer I had there, but it was because of New Holland’s talent for making beers that will knock you on your ass, just to get back up and get in line to have another.
The first time I had Black Tulip was just as eventful. or so I am told.
The Black Tulip is a Belgian Tripel, clocking in at 10.5% according to the bottle, that they describe as “Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip.” One way that I will describe it is simply as a beer that is dangerous for tasting the way it does while being as strong as it is. Another way I can describe it is in the video you will find below..
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Have I mentioned yet how much I love this brewery. Schmaltz Brewing Company has a couple of brewing labels under their umbrella. You may have seen their Coney Island beers, but the flagship is the He’Brew The Chosen Beer line. If you get a chance pick some up and while you are enjoying it (you will) be sure you read the whole label because they put plenty of thought into the packaging of their brews.
But that is the “in general”s, how about the specifics? Despite how I may feel about this brewery, this beer in particular has a couple of words on it that tend to give me pause. Black IPA. This style of beer tends to taste pretty empty to me. It could be just tongue confusion from having a dark beer taste like such a departure from what I am expecting, even though I know better, or I might just not like what most black IPAs taste like. Not that they are all bad, there have been a few that have certainly hit the right balance of what I am expecting and what I am actually getting, and this beer is one of them. Light and old, with a hint of a deeper story just under the surface. check out my review after the break.
Short’s Brewing company in Bellaire Michigan has announced that they will be skipping the gradual increase in the minimum wage that was passed signed into law in Michigan, and instead raise their wages to match the 2018 goals immediately. Short’s Brewing Company is Michigan’s leader in creative and inspired beer choices, and they appear to also want to be a leader in treating their staff fairly and with respect. Matt Drake, COO and HR Director at Short’s stated, “Along with making high quality, creatively fearless beer, our goal is to take care of our staff.” Continue reading
Mark your late summer calendars, there is a beer and music festival getting ready for your visit.
The 2014 Traverse City Summer Microbrew & Music festival is scheduled August 22 and 23rd at the Village at Grand Traverse Commons. Your standard admission ticket ($40 for a single day or $70 for the weekend) will get you access to 40 select breweries with over 200 different beers, ciders, meads, and wines. Included are five 80z pours and a costom tasting glass. You will also have access to brewery representatives, local food vendors, live music, and a silent disco tent (don’t feel bad if you had to look it up, I did too). There are also VIP tickets that get you into the festival an hour earlier than everyone else and also include side-stage viewing, home brewer’s tasting, private bathrooms (if you have ever been to a large festival, you know that can be a big bonus), seated dining area, lawn games, and more fun extras.
And that is just the beer, Continue reading
There are certain days, when it it cool outside, and a great comfort is sitting in a warm spot, perhaps by a fire, with a dark, heavy, full bodied beer. And there are also those days in early spring, when the wind is cool, but the daylight warms you, when a sweet, light, flavorful beer is what you need. And then there are other days, often in the summer, when it is hot, and the sun is shining down on you, and what you really need is something refreshing, easy to drink, that will cool you down and quench your thirst. This beer is in that last category. Continue reading
Let’s get right down to it here. This beer is for people who like pain. Are you part Cenobite? This is the beer for you. While drinking this I tried not to think of the words “searing” And “flesh.” but how does it taste? To be honest I’m not sure. As I sit here sipping this glass, all I can taste is the peppers. It is like having a glass of hot sauce. The bottle claims to be a barrel aged Lukcy Basartd, but any hint of that flavor is blown away leaving you with this hot drink of fire. Some people like pepper beers. I admit that I will always want to give it a try when I find a new one. But this one may be too much.
Maybe I am a bad
Michiganian Michigander Mi..chi..gan…ite Northerner. But I hate the winter. I am already all set for March to come around and spring to start. Some people will say, “Oh as long as it snows on Christmas, that is all the snow I need.” That is close, but I don’t think that is even going far enough. I am fine with mowing the lawn on Christmas morning. So I will hold onto the warm weather for as long as I can, and when it is gone, I will find ways to try to bring it back. Here is how I am bringing it back today. I have some old videos from the summer here that I will be posting in a lame attempt at remembering the warmth that I am missing so much. So follow me along to watch my cryptic review of Stone’s Sublimely Self Righteous. Continue reading
I really can’t not share this because I think I could have used this item last weekend. What you see here is a simple (good) and fun(better) solution to a common problem. The ‘is this my beer?’ problem. This is The Can Stamp Now it is true, this product is not for every occasion. I often find myself drinking something other than what everyone else is drinking, so that makes it unnecessary. And usually when I am, it is out of a bottle and that would make in unfeasible. But for those times when we all have a common drink, and that drink is in a can, it is a good idea to find a way to differentiate your own. I used to do this by only cracking my can partially, but that is too easy to not notice. What we have here is simply a metal stamp. Press it into the side of your can to leave a nice little statement that can be seen, and felt by anyone who may be confused about the can’s owner. Personally, I like the “in Use” one, but there are a number of choices in order to cut down on the, let’s be honest, astronomical chances that you and someone else have brought the same Can Stamp to a party.